Flat Iron Cafe Menu

Voted top 10 finalist in Cleveland.com’s Best Wings of NEOH. Winner of the downtown region!

Our famous, fried Lake Erie perch served family style by the half pound with lemon and tartar./half pound.

Fresh cut and dipped in our Flat Iron beer batter, prepared to a golden brown and served with our own spicy horseradish sauce.

Fresh cut daily here at the Flat Iron and fried to a crisp golden brown.

A heaping platter of freshly fried tortilla chips loaded with fresh melted cheese, jalapeños, diced tomatoes and chives. Served with salsa and sour cream.

Four potato and cheddar filled, handmade pierogies topped with cheddar cheese and sautéed onions. Great for sharing or as a meal!

Three dill spears dipped in our own beer batter and fried golden brown.

Half dozen Monterey Jack filled jalapeño peppers, deep fried to a golden brown and served with a side of our homemade ranch.

Mozzarella cheese, coated in batter, deep fried to a golden brown and served with marinara sauce.

Chicken tenders breaded and deep fried. Served in a basket over fries with BBQ sauce

Can’t decide? Here’s the answer. 3 breaded cheese raviolis, 3 Jalapeño Poppers, 3 Mozzarella Sticks, 2 Chicken Fingers.

Made here at The Flat Iron using our own stock and freshest ingredients.

We’re sure Moses Cleaveland and his early settlers would’ve appreciated having this hearty dish to get them through our long, cold winters! Fresh ground beef, kidney beans, jalapeños and a mixed cheese topping make this a meal.

Rich traditional fare of caramelized onions in a savory beef broth topped with croutons and bronzed Provolone cheese.

Named for a long time Flat Iron cook who made it best. Truly a house favorite. The best New England style clam chowder from here to Maine. We’re sure you’ll agree!

Julienne chargrilled breast of chicken, served on a bed of mixed greens with tomatoes, sliced cucumbers, mushrooms, Bermuda onion and topped with shredded Monterey Jack cheese.

A wonderful combination of chargrilled chicken breast, crumbled bacon, crumbled Bleu cheese, tomatoes, scallions, hardboiled egg, carrots and shredded Monterey Jack cheese, served on a bed of fresh greens.

Romaine lettuce tossed with a creamy Caesar dressing, topped with croutons, grated Pecorino Romano cheese and strips of grilled chicken.

A generous salad of fresh greens with onions, cucumbers, tomatoes, carrots, mushrooms, homemade croutons and shredded Monterey Jack cheese.

Tomatoes, sliced cucumbers, mushrooms and homemade croutons, served on a bed of fresh greens with shredded Monterey Jack cheese.

Our 6oz Flat Iron steak cooked to temperature and served over mixed greens with julienned green and red peppers, onions, tomatoes, mushrooms, cucumbers and crumbled Bleu cheese.Too healthy for you?

Lake Erie’s finest, delivered from our friends and neighbors at Classic Seafood, lightly dusted and fried golden brown. Sandwich served on a toasted brioche bun with choice of side. Plate and Platter served on a pile of fresh cut fries with

Fresh ground lamb from The West Side Market (Foster’s Meat, stand F4), slow cooked and seasoned with rosemary, garlic, Guinness and bourbon. Then topped with potato and melted cheese. Served with fresh seasonal vegetables.

Thick cut strips of corned beef, served alongside a generous portion of steamed vegetables and cabbage and mashed potatoes with gravy. A hearty Irish dish!

Fresh Cod dipped in our Flat Iron beer batter, fried and served with fresh cut “chips” and coleslaw.

Welcome back this favorite Irish dish made locally by award winning sausage company, Raddell’s. Traditional bangers (a mild pork sausage) served alongside homemade mashed potatoes with gravy and fresh vegetables steamed in garlic butter.

A Black Angus Flat Iron cut, seasoned and grilled to perfection, served with a house salad, fresh mixed vegetables and a side of mashed potatoes with gravy.

Generous 1/2 pound of lean corned beef topped with melted Baby Swiss and served on deli rye.

Slow roasted pork baby back ribs, basted with your choice of and served over a pile of golden fries and fresh coleslaw.

Chargrilled chicken breast, sautéed with onions, mushrooms, roasted garlic, crumbled bacon and fresh herbs, tossed with pasta and a Marsala wine cream sauce.

Our famous homemade specialty, served open face with buttery mashed potatoes and smothered with sautéed mushrooms, onions and house gravy.

Ask your server for availability.

A bottle of our very own root beer poured into a pint glass over vanilla ice cream. It’s a classic treat.

A dessert just for the adults! A pint glass filled with vanilla ice cream and then topped off to the brim with Ireland’s finest stout right out of the tap.